Description
A refreshing cranberry tea perfect for any occasion.
Ingredients
Scale
- 4 cups Boiling Water
- 2 bags Black Tea Bags
- 4 whole Whole Cloves
- ½ teaspoon Ground Cinnamon
- 1 cup Granulated Sugar
- 4 cups Pure Cranberry Juice
- 1 cup Frozen Orange Juice Concentrate
- ¼ cup Fresh Lemon Juice
- Fresh or Frozen Cranberries (Optional garnish)
Instructions
- In a small saucepan, bring 4 cups of water to a rolling boil. Add 2 black tea bags, 4 whole cloves, and ½ teaspoon ground cinnamon. Let steep for 5 minutes.
- Remove the tea bags and spices using a slotted spoon. Whisk in 1 cup of granulated sugar until fully dissolved.
- In a 2-quart pitcher, combine 4 cups of cranberry juice, 1 cup of orange juice concentrate, and ¼ cup of lemon juice. Pour in the brewed tea mixture and stir well.
- Refrigerate if not serving immediately, or dilute with 10 cups of cold water to serve. Garnish with cranberries if desired.
Notes
- This tea can be served hot or cold.
- Feel free to adjust the sweetness according to your preference.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brew
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 30g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg