Description
Delicious layers of chocolate, vanilla, and strawberry flavored rice cereal treats.
Ingredients
Scale
- 2 cups rice square cereal
- 2 cups rice square cereal
- 2 cups rice square cereal
- 1/2 cup white chocolate chips
- 1/2 cup semi-sweet or milk chocolate chips
- 1/2 cup strawberry-flavored chips or pink candy melts
- 1/2 cup powdered sugar
- 1/2 cup powdered sugar
- 1/2 cup powdered sugar
- 1 to 2 drops pink gel food coloring (optional)
- 1 to 2 drops white gel food coloring (optional)
- 1/4 teaspoon vanilla extract (optional)
- 1/4 teaspoon strawberry extract (optional)
- Pinch of salt (per batch, optional)
Instructions
- Divide 6 cups of rice cereal into 3 bowls, with 2 cups in each for the strawberry, vanilla, and chocolate layers.
- In a microwave-safe bowl, melt 1/2 cup semi-sweet chocolate chips in 20-second intervals, stirring until smooth. Pour over one portion of cereal and mix gently.
- Place the chocolate-coated cereal in a Ziplock bag with 1/2 cup powdered sugar. Seal and shake until coated. Spread out on a baking sheet to cool.
- In another bowl, melt 1/2 cup white chocolate chips. Stir in optional white gel coloring and 1/4 tsp vanilla extract. Mix with the second cereal portion.
- Add the coated cereal to a new Ziplock bag with 1/2 cup powdered sugar. Shake to coat and set aside to cool on a baking sheet.
- Repeat the process with 1/2 cup strawberry-flavored chips or pink melts. Add optional pink coloring and 1/4 tsp strawberry extract before coating the third portion of cereal.
- Shake the coated cereal with 1/2 cup powdered sugar and spread out to cool completely.
- Once all flavors are cool and dry to the touch, combine them gently in a large serving bowl and enjoy!
Notes
- These treats are best enjoyed fresh but can be stored in an airtight container for a few days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg