Description
This creamy meatball and noodle casserole is a comforting dish that’s easy to prepare and perfect for family dinners.
Ingredients
Scale
- 8 oz egg noodles
- 1 bag Frozen Meatballs
- 2 tbsp olive oil
- 5 tbsp butter
- 2 cups beef broth
- 1 cup heavy cream
- 2 tbsp Worcestershire Sauce
- 1/3 small onion, diced
- 1/2 tsp salt
- 1/2 cup sour cream
- 3 tbsp all purpose flour
- 1 tbsp dijon mustard
- 1 cup crispy fried onions
- 8 mushrooms, quartered (optional)
Instructions
- Boil egg noodles until a bit al dente, drain and set aside.
- While you are boiling your noodles; in another pot warm butter until melted, then add broth, olive oil, cream, Worcestershire sauce, diced onion, dijon, and salt together.
- Whisk in flour 1 tbsp at a time.
- Whisk in sour cream, allow to start boiling. Add mushrooms if desired.
- Empty bag of Cooked Perfect Frozen Meatballs on to a large plate or bowl so they aren’t overlapping.
- Put meatballs in microwave for 1 minute, turn them over, put in for 1 more minute, turn them over, then microwave for 1 more minute.
- Add meatballs to your sauce mixture and bring to a low boil again.
- Add your slightly al dente egg noodles in with your sauce and meatballs and stir gently. Bring to a low boil again and keep on stovetop for 3-5 minutes.
- Spray 9×13 casserole dish with non stick spray. Dump contents in dish and sprinkle with crispy fried onions on top.
- Preheat oven to 375 degrees and bake for 20-25 minutes or until top is golden brown. Serve!
Notes
- Feel free to add other vegetables of your choice to the sauce.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg