Description
A delicious herb-roasted turkey served with mashed potatoes, green beans, and cranberry sauce, perfect for a festive meal.
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 1 cup butter
- 2 tbsp rosemary
- 2 tbsp thyme
- to taste Salt and pepper
- 4 cups mashed potatoes
- 2 cups green beans
- 1 cup cranberry sauce
- 1 loaf dinner rolls
- 1 pumpkin pie
Instructions
- Preheat oven to 325°F.
- Season turkey with butter, rosemary, thyme, salt, and pepper.
- Roast turkey for 3-4 hours until internal temperature reaches 165°F.
- Prepare mashed potatoes and green beans while turkey cooks.
- Warm cranberry sauce and dinner rolls.
- Serve turkey with sides and finish with pumpkin pie.
Notes
- Make sure to let the turkey rest for 20-30 minutes before carving.
- You can use the turkey drippings to make gravy.
- Prep Time: 30 min
- Cook Time: 4 hours
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice turkey with sides
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg