Description
This creamy honey mustard sauce is perfect for sandwiches, salads, and dips.
Ingredients
Scale
- 1/2 cup lite mayonnaise (you may use mayo with avocado oil)
- 3 tablespoons Dijon mustard
- 2 tablespoons yellow mustard
- 1/4 cup honey
- 1 tablespoon fresh lemon juice (or white distilled vinegar)
- 1/4 teaspoon garlic powder
- 1/8 teaspoon paprika
- 1/4 teaspoon cayenne pepper
Instructions
- In a medium bowl, add all the ingredients (1/2 cup lite mayonnaise, 3 tablespoons Dijon mustard, 2 tablespoons yellow mustard, ¼ cup honey, 1 tablespoon fresh lemon juice, ¼ teaspoon garlic powder, 1/8 teaspoon paprika, and ¼ teaspoon cayenne pepper if using).
- Using a small whisk or a spoon, whisk or mix everything together until combined.
- Place the sauce in a bowl to serve, or in a lidded jar and store in the fridge for up to 2 weeks.
Notes
- This sauce can also be used as a dip for veggies or chicken strips.
- Adjust the amount of cayenne pepper to taste for more or less heat.
- Prep Time: 10 minutes
- Category: Condiments
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100 calories
- Sugar: 5 grams
- Sodium: 200 mg
- Fat: 9 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 0 grams
- Protein: 1 gram
- Cholesterol: 5 mg