Description
A delicious stir-fried dish featuring rice noodles and ground chicken, perfect for a quick dinner.
Ingredients
Scale
- 200 grams rice noodles
- 2 tablespoons vegetable oil
- 1 pound ground chicken
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 3 green onions, sliced
- 3 tablespoons sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- to taste salt
- to taste black pepper
Instructions
- Cook rice noodles according to package instructions until tender, then drain and rinse under cold water.
- Heat vegetable oil in a large skillet or wok over medium-high heat, then add garlic and ginger and stir-fry for about 30 seconds until fragrant.
- Add ground chicken and cook, breaking it up with a spatula, until browned and cooked through, about 5 minutes; season with salt and black pepper.
- Stir in red bell pepper and carrot and cook for 2 to 3 minutes until vegetables are tender-crisp.
- Add cooked rice noodles, sweet chili sauce, soy sauce, rice vinegar, and sesame oil; toss until noodles are evenly coated and heated through.
- Stir in most of the green onions, reserving a few for garnish.
- Divide among plates and garnish with remaining green onions.
Notes
- This dish is best served immediately.
- Feel free to add other vegetables like broccoli or snap peas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5 grams
- Sodium: 800 mg
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 80 mg