Description
A refreshing and healthy treat made from frozen watermelon cubes, optional honey, and lime juice.
Ingredients
Scale
- 4 cups Watermelon, diced (Seedless watermelon is preferred.)
- 1 tablespoon Honey (For drizzling, optional.)
- 1 tablespoon Lime juice (For added flavor, optional.)
Instructions
- Cut the watermelon into bite-sized cubes and remove any seeds.
- Line a baking sheet with parchment paper and arrange the watermelon cubes in a single layer.
- Place the baking sheet in the freezer for about 1-2 hours, or until the watermelon bites are completely frozen.
- Remove from the freezer and serve immediately. Drizzle with honey and lime juice if desired.
Notes
- Use seedless watermelon for the best texture and flavor.
- Feel free to adjust the amount of honey and lime juice to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 9g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg