Description
A delicious and easy Beef and Broccoli Stir Fry recipe that’s perfect for a quick weeknight dinner.
Ingredients
Scale
- 2 tablespoons cornstarch
- ⅛ teaspoon black pepper
- 1 pound flank steak (cut into thin 1-inch pieces)
- ½ cup low sodium soy sauce
- ¼ cup cold water
- ¼ cup packed light brown sugar
- 1 tablespoon minced garlic
- 2 teaspoons grated fresh ginger
- 1 tablespoon sesame oil
- 2 tablespoons cornstarch
- 6 cups broccoli florets (bite-size)
Instructions
- Place the cornstarch, black pepper, and flank steak slices into a large Ziploc bag and seal it. Shake the bag to coat the meat evenly with the cornstarch.
- In a medium bowl, mix together the stir fry sauce ingredients until combined.
- Get everything ready on the counter beside the stove; stir fry cooks fast! Get a large bowl ready beside the stove for the broccoli after it’s cooked.
- Heat your wok over medium heat until it starts lightly smoking, then add 1-2 tablespoons of vegetable oil.
- Once the oil is hot, add the broccoli florets and cook, stirring constantly to avoid burning, until the broccoli is tender-crisp, about 4 minutes. Transfer the broccoli to the large bowl.
- Add another tablespoon or two of the vegetable oil and once it is hot, shake any excess cornstarch off the beef and add it to the pan.
- Cook the beef, stirring constantly until the beef is almost cooked through.
- Return the broccoli to the pan then pour the sauce mixture over the beef and broccoli.
- Bring the mixture to a boil, stirring constantly, and cook until the sauce thickens.
- Remove from the heat and serve over rice or your favorite noodles.
Notes
- This dish is best served immediately after cooking.
- For a spicier version, consider adding some red pepper flakes or Sriracha to the sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg