Description
A deliciously creamy and cheesy corn casserole, perfect for any gathering or family meal.
Ingredients
Scale
- 2 cups corn kernels (fresh, frozen, or canned)
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Set your oven to 350°F (175°C).
- Prepare a Baking Dish: Grease a medium-sized baking dish with butter or cooking spray.
- Mix Corn Mixture: In a large bowl, combine corn kernels, heavy cream, sour cream, and butter. Mix until well blended.
- Add Dry Ingredients: Stir in the flour, garlic powder, onion powder, salt, and pepper until the mixture is well combined.
- Incorporate Cheese: Add 3/4 cup of the cheddar cheese to the mixture and mix thoroughly.
- Transfer and Top: Pour the mixture into the prepared baking dish. Sprinkle the remaining cheddar cheese evenly over the top.
- Bake: Place the dish in the preheated oven and bake for about 30-35 minutes, or until the casserole is bubbling and the top is golden brown.
- Cool and Garnish: Let it cool slightly before serving. Garnish with chopped parsley if desired.
Notes
- If using fresh corn, consider roasting it beforehand for an extra depth of flavor.
- You can add a pinch of cayenne pepper for a spicy kick.
- Substitute other types of cheese like Monterey Jack for a different flavor profile.
- For a thicker consistency, allow the casserole to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup