Description
Delicious mini phyllo cups filled with salami, cheddar, and pepper jack cheese, garnished with olives, cranberries, and honey mustard.
Ingredients
Scale
- 24 mini phyllo cups (pre-made)
- 1/2 cup sliced salami
- 1/2 cup diced cheddar cheese
- 1/2 cup diced pepper jack cheese
- 1/4 cup sliced olives
- 1/4 cup dried cranberries
- 1/4 cup honey mustard
- Fresh rosemary sprigs for garnish
Instructions
- Preheat oven to 350°F (175°C).
- Arrange phyllo cups on a baking sheet.
- Fill each cup with alternating pieces of salami, cheddar, and pepper jack cheese.
- Top with olives and dried cranberries.
- Bake for 5-7 minutes until cheese melts slightly.
- Drizzle with honey mustard.
- Garnish with fresh rosemary sprigs.
- Serve warm.
Notes
- These mini phyllo cups make a great appetizer for parties.
- Adjust cheese types based on preference.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg