Description
This quick and easy microwave apple cake is perfect for a delicious dessert in minutes!
Ingredients
Scale
- 1 tablespoon butter
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 4 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- 0 teaspoon baking powder
- 0 teaspoon ground cinnamon
- 2 tablespoons chopped apple
Instructions
- In a microwave-safe mug, combine flour, brown sugar, baking powder, and cinnamon. Mix well.
- Add milk, melted butter, and vanilla extract. Stir until you get a smooth batter.
- Fold in the chopped apple gently.
- Microwave on high for 1 to 1½ minutes, until the cake has risen and the top is set.
- Let it rest for 1 minute before serving.
- Top with optional additions like ice cream, whipped cream, or caramel drizzle.
Notes
- For a richer flavor, you can add a pinch of salt.
- Feel free to substitute the apple with other fruits like bananas or berries.
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 250
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg