Description
A delightful combination of goat cheese, honeycrisp apples, and nuts served on sturdy crackers.
Ingredients
Scale
- 3–4 ounces goat cheese
- 2 honeycrisp apples (thinly sliced)
- Honey (for drizzling)
- ¼ cup glazed walnuts or pecans
- Fresh rosemary (finely chopped)
- 1 pkg large crackers (make sure they are sturdy)
Instructions
- Lay crackers on a platter or a board.
- Even distribute goat cheese on top of each cracker by spreading it with a knife.
- Layer thinly sliced apple on top of the cheese. TIP: I use a mandolin to make them really thin.
- Drizzle the cheese and apples with honey.
- Lightly sprinkle the chopped nuts and finely chopped rosemary on top (they will stick to the honey).
- Enjoy!
Notes
- Using a mandolin will ensure the apple slices are thin.
- Choose sturdy crackers to hold the toppings well.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 3-4 crackers
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg