Description
A delicious layered bake perfect for using leftover turkey and cranberry sauce, featuring a mix of vegetables and savory stuffing.
Ingredients
Scale
- 2 cups diced cooked turkey or chicken
- 1 cup cranberry sauce
- 1 cup stuffing mix
- 1 cup green beans, steamed
- 1 cup mashed potatoes
- 1/2 cup gravy
- 1/4 cup butter, melted
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Layer the diced turkey or chicken in a baking dish.
- Spread cranberry sauce evenly over the meat.
- Add a layer of steamed green beans.
- Top with mashed potatoes.
- Sprinkle stuffing mix over the potatoes.
- Drizzle melted butter and gravy on top.
- Bake for 25-30 minutes until golden brown.
- Let it rest for 5 minutes before serving.
Notes
- This dish is great for using up holiday leftovers!
- Make sure to cover the dish with foil if it starts to brown too quickly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main dish
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg