Description
Delicious and easy-to-make Vanilla Cake Truffle Balls, perfect for any occasion.
Ingredients
Scale
- 1 box vanilla cake mix
- 1 cup vanilla frosting
- 1 cup white chocolate chips
- 1 tablespoon vegetable oil
- Sprinkles (optional, for decoration)
- Granulated sugar (for coating)
Instructions
- Bake the Cake: Prepare the vanilla cake mix according to the package instructions and bake in a 9×13-inch pan. Allow the cake to cool completely.
- Create the Cake Mix: Crumble the cooled cake into a large mixing bowl. Add 1 cup of vanilla frosting to the crumbled cake. Mix until well-combined and the mixture can be easily shaped into balls.
- Form the Balls: Roll the cake mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- Chill the Balls: Place the cake balls in the refrigerator for about 1 hour, or until firm.
- Coat with Chocolate: In a microwave-safe bowl, combine 1 cup of white chocolate chips and 1 tablespoon of vegetable oil. Microwave in 30-second intervals, stirring in between, until smooth. Dip each chilled cake ball into the melted white chocolate, ensuring it’s fully covered. Allow any excess to drip off.
- Decorate: Immediately after coating with chocolate, roll the truffles in granulated sugar for a glittery effect. Optionally, add sprinkles on top for extra color and decoration. Allow the chocolate to set completely before serving.
Notes
- Make sure the cake is completely cool before mixing with frosting to prevent a soggy texture.
- If the mixture is too sticky when forming balls, refrigerate it for an additional 15 minutes.
- To prevent the chocolate from cracking, let the coated truffles come to room temperature gradually or store them in an airtight container in the fridge after they’ve set.
- Experiment with different sprinkle colors or drizzle patterns for various occasions.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Bake and chill
- Cuisine: American
Nutrition
- Serving Size: 1 truffle ball