Description
A traditional Norwegian porridge made with cream and flour, served warm and dusted with cinnamon and sugar.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup all-purpose flour
- 2 cups whole milk
- 1½ teaspoons sugar
- ¼ teaspoon kosher salt
- 2 tablespoons butter, melted (for topping)
- Cinnamon and additional sugar, for serving
Instructions
- Warm the Cream: Start by heating the heavy cream in a medium saucepan over medium heat. Stir it gently and bring it to a simmer, not a boil. You’ll notice a light skin forming on top and small bubbles around the edge — that’s your cue to move on.
- Add Flour Gradually: Slowly whisk in the flour, a few tablespoons at a time. This is where the transformation begins — as the flour blends in, you’ll see the fat start to separate from the mixture. Don’t be alarmed; that’s exactly what’s supposed to happen. Stir constantly to avoid lumps.
- Skim Off the Butterfat: As the fat rises, skim it off with a spoon and set it aside in a small bowl — this will be your luxurious topping later.
- Pour in the Milk: Now slowly whisk in the milk, continuing to stir until the mixture smooths out and thickens into a velvety consistency. It should resemble a loose pudding or thick cream soup.
- Season and Sweeten: Add the sugar and salt, stirring until fully dissolved. Taste and adjust to your liking — some prefer it a bit sweeter, while others like the buttery richness to shine through.
- Serve Warm: Spoon the hot Rømmegrøt into bowls. Drizzle with the reserved melted butterfat, then dust generously with cinnamon and sugar. It’s best enjoyed warm, preferably with a quiet morning or gentle snowfall outside your window.
Notes
- This dish is traditionally served at festive occasions, especially during Christmas.
- Adjust the sweetness according to your taste.
- Serve with a side of sugar and cinnamon for guests to add according to preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Norwegian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 10g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 80mg