Description
This slow cooker taco beef is a flavorful and easy meal perfect for any taco night.
Ingredients
Scale
- 2 pounds chuck roast
- 1 packet taco seasoning (about 1 ounce)
- 1 cup low-sodium beef broth
- 1 medium onion, diced
- 4 cloves garlic, minced
- to taste Fresh cilantro, for topping
- to taste lime wedges, for topping
- to taste shredded cheese, for topping
Instructions
- Trim excess fat from the chuck roast and cut it into large chunks.
- Season the beef chunks generously with taco seasoning.
- In a skillet over medium heat, sauté the diced onion until translucent, then add minced garlic for one minute.
- Place the seasoned beef in the slow cooker, top with sautéed onions and garlic, and pour in beef broth until just covered.
- Cook on low for 8 hours or high for 4 hours until tender.
- Shred the beef inside the slow cooker using two forks and serve with warm tortillas and toppings.
Notes
- This recipe is great for meal prep and can be served with tortillas, rice, or salad.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg