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Kool Aid Grapes First Image

Kool-Aid Coated Grapes


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  • Author: Tasty Chef
  • Total Time: 24 hours 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A fun and refreshing snack made with grapes coated in delicious Kool-Aid.


Ingredients

Scale
  • 6 oz Kool-Aid mix
  • 3 lbs green grapes

Instructions

  1. Freeze your grapes for an hour to make them easier to coat.
  2. Twist off the stems while the grapes are still frozen.
  3. Rinse the grapes in a colander with cool water and shake off excess moisture.
  4. Divide the grapes into separate Ziplock bags for each Kool-Aid flavor.
  5. Add Kool-Aid to each bag, seal, and shake to coat evenly.
  6. Line a baking sheet with parchment paper and spread the coated grapes on it.
  7. Freeze for 24 hours before enjoying.

Notes

  • This recipe is great for parties or a fun snack!
  • Prep Time: 15 minutes
  • Cook Time: 24 hours
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 30g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg