Description
This homemade bread dough is perfect for making various types of bread. It’s easy to prepare and yields a soft, fluffy texture.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ cups warm water
- 2 teaspoons active dry yeast
- 2 tablespoons olive oil
- 1 teaspoon salt
Instructions
- In a bowl, combine warm water and yeast. Let it sit for 5 minutes.
- Add olive oil and salt to the yeast mixture.
- Gradually add flour and mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl and cover with a cloth. Let it rise for 1 hour.
- Once doubled in size, punch down the dough and divide it into portions.
- Shape each portion into a ball and let them rest for another 30 minutes before using.
Notes
- This dough can be used for pizza, rolls, or any recipe that requires bread dough.
- Experiment with adding herbs or garlic for different flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Baking
- Method: Mixing and Kneading
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg