Description
These honey-glazed baby carrots are a delicious and easy side dish, perfect for any meal.
Ingredients
Scale
- 1 pound baby carrots
- 3 Tablespoons olive oil
- 3 Tablespoons honey
- to taste salt and pepper
Instructions
- Preheat oven to 400℉.
- Line a baking sheet with foil and spray lightly with nonstick cooking spray.
- Place carrots in a large, sealable bag.
- Pour olive oil over carrots, seal bag and shake until carrots are evenly coated in oil.
- Spread the carrots in a single layer on the baking sheet.
- Drizzle the honey over the carrots and season with salt and pepper, as desired.
- Bake for 25-30 minutes, or until carrots are tender.
Notes
- For extra flavor, you can add fresh herbs like thyme or parsley before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg