Description
This delicious apple cinnamon bake combines cottage cheese, oats, and apples for a nutritious and tasty treat.
Ingredients
Scale
- 2 cups cottage cheese
- 2 large apples, peeled and diced
- 1/2 cup rolled oats
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1 tablespoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 pinch salt
- 1 cup yogurt (for serving)
- 1/4 cup sliced almonds
- 1 tablespoon additional cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cottage cheese, diced apples, rolled oats, honey (or maple syrup), eggs, cinnamon, vanilla extract, and a pinch of salt. Stir until everything is thoroughly mixed.
- Grease a baking dish with a bit of cooking spray or oil. Pour the mixture into the dish, spreading it evenly with a spatula.
- Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is set and lightly golden.
- Once baked, remove it from the oven and allow it to cool for a few minutes. Cut into squares, serve warm, and add your favorite toppings.
Notes
- Use firm apples like Granny Smith or Honeycrisp for the best texture.
- Feel free to substitute rolled oats with gluten-free oats if needed.
- This dish can be topped with yogurt and sliced almonds for extra creaminess and crunch.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 190
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg