Description
A delicious and crunchy gluten-free Chex mix perfect for snacking!
Ingredients
Scale
- 3 cups Rice Chex
- 3 cups Corn Chex
- 3 cups gluten-free O’s cereal
- 1 cup gluten free peanuts (Planters Lightly Salted Roasted Peanuts, recommended)
- 1/2 cup butter
- 1/4 cup gluten free Worcestershire sauce
- 2 teaspoons seasoned salt (recipe below)
- 1 cup gluten free mini pretzel twists (Snyder’s recommended)
- 1–1/2 Tablespoons sea salt
- 3/4 teaspoon paprika
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon sugar
Instructions
- Preheat the oven to 250 degrees.
- Combine the ingredients for the Homemade Seasoned Salt in a small bowl then set aside.
- To a very large mixing bowl, add the Rice Chex, Corn Chex, O’s cereal, and peanuts then set aside.
- To a medium-sized mixing bowl or cup, add the butter then microwave until melted, about 60 seconds.
- Add the Worcestershire sauce plus 2 teaspoons of the Homemade Seasoned Salt (you will not use all the seasoned salt) then stir to combine.
- Pour the butter mixture over the cereal mixture then stir with a spatula to evenly coat.
- Pour the mixture into an 11×17″ or larger baking dish then bake for 45 minutes to 1 hour, stirring every 15 minutes, or until the cereals are light golden brown.
- Stir in the pretzels then cool and serve.
Notes
- This Chex mix is gluten-free and can be customized with your favorite ingredients.
- Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg