Description
This creamy Garlic Parmesan Tortellini with Sausage and Broccoli is a delightful dish that’s packed with flavor and easy to make.
Ingredients
Scale
- 12 ounces Cheese Tortellini (fresh or frozen)
- 1 pound Italian Sausage (choose chicken or turkey for lighter options)
- 2 cups Fresh Broccoli, chopped
- 4 cloves Garlic, minced
- 1 cup Heavy Cream
- 1 cup Parmesan Cheese, grated
- 2 tablespoons Olive Oil
- Salt and Pepper (To taste)
- Red Pepper Flakes (Optional, for a kick)
Instructions
- Begin by boiling a large pot of salted water. Add the tortellini and cook according to package instructions until they are tender. Once done, drain and set aside.
- In a large skillet over medium heat, add the olive oil. Once hot, add the Italian sausage and cook until browned and fully cooked, breaking it up into small pieces with a spoon. This should take about 6-8 minutes.
- Throw in the chopped broccoli and minced garlic. Sauté for an additional 3-4 minutes, or until the broccoli is tender and bright green.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese, mixing it until the cheese melts and the sauce becomes creamy. Season with salt, pepper, and red pepper flakes (if using).
- Finally, add the cooked tortellini to the skillet, tossing everything together until the tortellini is evenly coated with the creamy sauce.
- Plate your Garlic Parmesan Tortellini with Sausage and Broccoli and enjoy the delightful flavors!
Notes
- This dish can be made with chicken or turkey sausage for a lighter option.
- Red pepper flakes can be adjusted based on your preference for spice.
- Feel free to add other vegetables like bell peppers or spinach for variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg