Description
A comforting and cheesy dish made with lasagna noodles rolled around a delicious filling of shredded chicken and ricotta, smothered in Alfredo sauce.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups shredded cooked chicken
- 1 cup ricotta cheese
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cups Alfredo sauce
- ½ teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Boil lasagna noodles in salted water until al dente. Drain and lay flat on parchment paper to cool.
- In a large bowl, mix shredded chicken, ricotta, ¾ cup mozzarella, ¼ cup Parmesan, garlic powder, Italian seasoning, and a few tablespoons of Alfredo sauce.
- Spread the filling evenly on each lasagna noodle and roll them up tightly.
- Pour ½ cup of Alfredo sauce into a greased baking dish and place the rolls seam-side down.
- Top the rolls with remaining Alfredo sauce and sprinkle with remaining mozzarella and Parmesan.
- Cover with foil and bake at 375°F for 20 minutes.
- Remove foil and bake for another 10–15 minutes until the top is golden and bubbly.
- Garnish with fresh parsley if desired and let rest a few minutes before serving.
Notes
- This dish can be prepared in advance and stored in the refrigerator before baking.
- Feel free to add vegetables to the filling for extra nutrition.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg