Description
This delicious couscous dish is flavored with pumpkin and fresh sage, perfect as a side or a vegetarian main.
Ingredients
Scale
- 1 cup couscous
- 1 cup pumpkin puree (canned or fresh)
- 1/4 cup fresh sage leaves, chopped
- 2 cups low-sodium vegetable broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, heat olive oil. Add diced onions and minced garlic; sauté until onions are translucent (about 3-5 minutes).
- Stir in pumpkin puree and chopped sage. Cook for an additional 2-3 minutes until combined.
- Pour in vegetable broth and bring to a gentle boil while stirring occasionally.
- Add couscous to the skillet, stir well, cover, and remove from heat. Let sit for 5 minutes to absorb the flavors.
- Remove the lid and fluff couscous with a fork. Serve warm alongside your favorite protein or roasted vegetables.
Notes
- This dish pairs well with roasted vegetables or proteins of your choice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup