Description
Delicious waffle cones dipped in chocolate and filled with fresh berries and optional ice cream for a delightful dessert.
Ingredients
Scale
- 6 waffle cones
- 1 cup milk chocolate (or your choice of chocolate)
- 1 cup fresh strawberries
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 2 tablespoons coconut oil (optional, to thin the chocolate)
- Fresh mint leaves (optional, for garnish)
- Vanilla ice cream (optional, for filling)
Instructions
- Prepare the Chocolate: Melt the milk chocolate in a microwave or double boiler. If desired, add a small amount of coconut oil to thin the chocolate and make it easier to work with.
- Dip the Cones: Dip the tops of the waffle cones into the melted chocolate, ensuring an even coating. Allow the excess chocolate to drip off. Place the cones on a lined baking sheet and let the chocolate set. You can speed up the process by placing them in the refrigerator.
- Prepare the Berries: Wash the strawberries, blueberries, and raspberries. Hull and quarter the strawberries for easier biting.
- Assemble the Cones: Once the chocolate on the cones is set, fill each cone with a scoop of vanilla ice cream if desired. Top with a generous amount of the mixed berries.
- Garnish (Optional): Add mint leaves on top for a fresh touch.
Notes
- Ensure the chocolate is not too hot when dipping the cones, as it may cause the cones to soften.
- If you’re preparing these ahead of time, store the chocolate-dipped cones separately and assemble them with berries just before serving to keep them crisp.
- Experiment with different types of chocolate or use candy melts for colorful variations.
- These cones can be a delightful addition to a dessert buffet or a sweet, easy-to-make party treat.
- Prep Time: 20 minutes
- Category: Dessert
- Method: Dipping and Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 cone