Description
A refreshing salad with arugula, blackberries, avocado, and a light vinaigrette.
Ingredients
Scale
- 2 cups baby arugula
- 1 cup fresh blackberries
- 1 ripe avocado
- 1/4 cup thinly sliced red onion
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons chopped walnuts
Instructions
- Rinse baby arugula and blackberries, then gently pat them dry.
- Slice the avocado into thin wedges and set aside.
- In a large bowl combine arugula, blackberries, red onion, avocado slices, and walnuts.
- In a small bowl whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
- Drizzle the dressing over the salad ingredients.
- Gently toss to coat all components evenly.
- Divide the salad among plates and serve immediately.
Notes
- This salad is light and perfect for a summer meal.
- Feel free to substitute or add other ingredients like feta cheese or grilled chicken.
- Prep Time: 10 minutes
- Category: Salads
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 180
- Sugar: 4g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg