Description
A creamy and flavorful ranch dip made with cream cheese and cheddar cheese.
Ingredients
Scale
- 16 ounces Cream Cheese, Softened
- 1 packet Hidden Valley Dry Ranch Seasoning
- 1/3 cup Water
- 2 cups Shredded Cheddar Cheese
Instructions
- Mix together softened cream cheese and dry Ranch seasoning.
- Add in water and mix until smooth.
- Mix in shredded cheese.
Notes
- This dip works great with vegetables, chips, or crackers.
- Can be made ahead of time and stored in the refrigerator.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg