Description
A fresh and zesty pico de gallo recipe made with diced tomatoes, onion, jalapeño, cilantro, and lime juice.
Ingredients
Scale
- 3 medium ripe tomatoes, diced
- 1/2 medium white onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 small clove garlic, minced (optional)
Instructions
- In a medium bowl, combine the diced tomatoes and chopped onion.
- Add the minced jalapeño, chopped cilantro, and minced garlic (if using).
- Drizzle the lime juice over the mixture and sprinkle with salt and black pepper.
- Gently toss all ingredients together until well mixed.
- Let the pico de gallo sit for about 5 minutes to allow the flavors to meld before serving.
Notes
- This pico de gallo is a great accompaniment to tacos and grilled meats.
- Adjust the amount of jalapeño according to your spice preference.
- Prep Time: 10 minutes
- Category: Side
- Method: Fresh
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 25
- Sugar: 2
- Sodium: 150
- Fat: 0.5
- Saturated Fat: 0
- Unsaturated Fat: 0.5
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 2
- Protein: 1
- Cholesterol: 0