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Easy Hershey’s Red Velvet Blossoms Cookies: Irresistibly Soft Delights
Introduction to Easy Hershey’s Red Velvet Blossoms Cookies
Baking has an enchanting way of infusing joy into everyday moments, and that’s precisely what Easy Hershey’s Red Velvet Blossoms Cookies accomplish. Picture this: you’re hosting a cozy gathering or simply unwinding after a long day, and the sweet aroma of freshly baked cookies fills your home—a sure way to create a warm, inviting atmosphere. These delectable cookies not only satisfy your sweet tooth but also showcase a stunning crimson hue that adds a splash of color to any occasion.
What Makes These Cookies a Delightful Treat?
The easy Hershey’s Red Velvet Blossoms Cookies are truly a celebration of flavor and texture. Topped with a delightful Hershey’s chocolate kiss, each cookie boasts a soft, chewy interior that’s perfectly balanced with the intense cocoa taste characteristic of red velvet. The combination of buttermilk and a touch of vinegar creates a slight tang, elevating the flavor profile and ensuring that each bite is anything but ordinary.
What’s more, these cookies are incredibly simple to prepare, making them a perfect choice even for novice bakers. In no time, you’ll find yourself whipping up a batch that not only pleases your palate but also delights the eyes of your guests.
- Visual Appeal: The striking red color captures attention and makes a beautiful presentation on any dessert table.
- Versatile for Occasions: Whether it’s a holiday, birthday, or just a regular Tuesday, these cookies provide the perfect sweet indulgence.
- Easy to Make: You can spend less time worrying about complicated techniques and more time enjoying the process—and the final product!
With their delicious taste and easy-to-follow recipe, Easy Hershey’s Red Velvet Blossoms Cookies promise to become an instant favorite in your baking repertoire. So grab your apron and let’s dive into the ingredients that make this treat so special!
Key Ingredients for Easy Hershey’s Red Velvet Blossoms Cookies
When you think of easy Hershey’s Red Velvet Blossoms Cookies, imagine a vibrant red hue paired with a signature chocolate kiss centered on top. These cookies are visually stunning and utterly delicious, making them perfect for any occasion. Let’s delve into the essential ingredients that make this recipe a breeze.
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Butter: I recommend using unsalted butter for these cookies. It brings richness and helps create that soft, chewy texture we all love. Plus, the absence of salt lets the sweet flavors shine through!
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Sugar: We use granulated sugar for sweetness and brown sugar to enhance moisture and deepen the flavor. The combination helps give the cookies a slightly caramelized edge.
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Eggs: A single large egg works wonders in binding everything together, ensuring our cookies are both soft and thick.
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Cocoa Powder: This is what gives our red velvet cookies that chocolatey undertone. Just a little is needed to balance the sweetness without overpowering the red color.
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All-Purpose Flour: A staple in baking, it provides the structure necessary for perfect cookies.
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Red Food Coloring: This is key for achieving the classic bright hue. It not only makes the cookies visually appealing but also plays a role in the overall flavor profile.
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Milk: Adding milk keeps these cookies moist and tender, ensuring each bite melts in your mouth.
With these key ingredients, you’re well on your way to creating delightful easy Hershey’s Red Velvet Blossoms Cookies that are sure to impress your family and friends!
Why You’ll Love This Recipe
When it comes to baked treats, nothing quite compares to the delightful experience of easy Hershey’s Red Velvet Blossoms cookies. Picture a cozy afternoon, the aroma of chocolate and vanilla wafting through your kitchen as you whip up a batch of these vibrant cookies. Their stunning red hue instantly brightens up any gathering, making them the perfect choice for holiday celebrations or just a mid-week pick-me-up.
One of the highlights of this recipe is its simplicity. With minimal ingredients and straightforward steps, it invites even the most novice bakers to dive right in. Imagine the joy of pulling warm, chewy cookies from the oven, their chocolatey centers just waiting to be devoured. Plus, the iconic Hershey’s Kiss on top adds that extra touch of whimsy, transforming a simple cookie into an eye-catching treat.
Not to mention, these cookies are irresistibly delicious. The combination of the rich red velvet flavor with creamy chocolate creates a heavenly bite. They’re not overly sweet but sophisticated enough to impress. Share them with friends, or keep them all to yourself—no judgment here! This recipe is sure to become a staple in your baking repertoire.
Variations of Easy Hershey’s Red Velvet Blossoms Cookies
When you’re crafting the easy Hershey’s Red Velvet Blossoms Cookies, the potential for personalization is practically endless. Each variation offers a new twist, allowing you to tailor the cookies to your taste or occasion.
Flavor Infusions
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Mint Chocolate: Consider adding a few drops of peppermint extract to the dough for a refreshing minty flavor. Pair this with dark chocolate kisses on top for a festive, wintery treat.
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Coconut Delight: Fold in some sweetened shredded coconut into the dough for a tropical twist. Topping these cookies with caramel-filled chocolate kisses adds an exciting depth that your friends will love.
Texture Tweaks
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Nutty Goodness: Incorporate some chopped pecans or walnuts for a satisfying crunch. This adds rich flavor and texture, creating a delightful contrast to the soft cookies.
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Sandwich Style: For a fun surprise, bake the cookies slightly thicker and create a sandwich with cream cheese frosting in the middle. This doubles the deliciousness!
Seasonal Themes
- Fruity Flavors: Try swapping out chocolate kisses for fruit-flavored ones or adding a sprinkle of dried cranberries or chopped strawberries in the dough. This brings a zesty burst of flavor that’s perfect for springtime gatherings.
Experimenting with these variations can make your easy Hershey’s Red Velvet Blossoms Cookies a unique staple in your baking repertoire, setting you apart from the usual sweets. Whether you’re baking for a holiday party or just a cozy night at home, these tweaks can elevate your cookie game!
Cooking Tips and Notes
Creating the easy Hershey’s Red Velvet Blossoms Cookies is as delightful as savoring their rich flavor. Here are some helpful tips to ensure your baking experience is nothing short of fantastic.
Choose the Right Cocoa Powder
When making these cookies, opt for a high-quality unsweetened cocoa powder. It significantly influences the overall chocolate flavor. Hershey’s cocoa is a classic choice that pairs beautifully with the red velvet base.
Mixing Technique Matters
Be sure not to overmix your dough. Gently fold in the dry ingredients just until combined. Overmixing can lead to tough cookies instead of the tender texture we all crave.
Don’t Skip Chilling
Chilling the dough for about 30 minutes before baking is crucial. This step allows the flavors to meld and keeps the cookies from spreading too much in the oven.
Perfectly Time Your Baking
Keep a close eye on your cookies as they bake. Every oven is different, but generally, they should only take about 8-10 minutes. Look for the edges to be set while the centers remain soft for that perfect gooeyness.
Enjoy the Presentation
Once out of the oven, gently press a Hershey’s Kiss into the center of each cookie while they’re still warm. This not only looks appealing but also creates that scrumptious melting chocolate effect as you take a bite.
With these tips, your easy Hershey’s Red Velvet Blossoms Cookies are sure to be a hit at your next gathering or just as a sweet treat for yourself!
Serving Suggestions for Easy Hershey’s Red Velvet Blossoms Cookies
Finding the perfect way to enjoy your easy Hershey’s Red Velvet Blossoms cookies can elevate your baking experience. These cookies are not just treats; they bring a pop of color and a hint of romance to any gathering.
Pairing with Beverages
Consider serving these delightful cookies with a glass of cold milk or a steaming cup of coffee. The richness of the chocolate hugs the delicate flavor of the red velvet, creating a delicious harmony that is hard to resist. For a twist, a light red wine can enhance the celebratory feel!
Creating Gift Baskets
If you’re looking to share the joy, why not package these cookies in a festive gift basket? Add some gourmet hot cocoa mix, candy canes, and a cute note to make your friends or family feel extra special.
Serving at Parties and Gatherings
These cookies shine at parties! Stack them on a decorative platter at your next gathering, and watch as they become the centerpiece. Their unique look, with the signature Hershey’s kiss on top, is sure to impress your guests.
Red Velvet Cookies with Hershey Kisses
- Total Time: 25 minutes
- Yield: 18 cookies 1x
- Diet: Vegetarian
Description
Deliciously soft red velvet cookies topped with chocolate kisses, perfect for any occasion.
Ingredients
Scale
- 7 tbsp butter (salted or unsalted, softened)
- 1/2 cup brown sugar
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 large egg yolk
- 1/4 tsp red food coloring gel
- 1 cup AP flour
- 1 tbsp cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup red sanding sugar
- 18 Hershey chocolate kisses
Instructions
- Preheat the oven to 350F then line a large baking sheet with parchment paper then set aside.
- In a stand mixer, cream the butter, brown sugar, and granulated sugar together until smooth. Add in the egg yolk, the vanilla, and the red food coloring and mix until combined.
- Add in the flour, cocoa powder, baking powder, and salt, and mix just until the flour mixture disappears.
- Using a tablespoon, scoop out 18 equally sized cookie dough balls, roll them in between the palm of your hands, then roll them in the red sanding sugar.
- Place the cookie balls on the prepared baking sheet, and bake for 10 minutes.
- Place a chocolate kiss in the center of each cookie as soon as you pull them out of the oven, press down gently.
- Let the cookies cool down on the baking sheet for 10 minutes before transferring to a cooling rack.
Notes
- For a festive touch, use seasonal sprinkles on top of the cookies instead of sanding sugar.
- These cookies can be stored in an airtight container for up to one week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
