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Holiday Layered Sugar Cookie Bars: Irresistibly Festive Joy
Introduction to Holiday Layered Sugar Cookie Bars
Holiday layered sugar cookie bars have a unique way of bringing festive joy right to your kitchen countertop. Imagine entering your home during the holiday season, and the delightful aroma of warm, buttery cookies fills the air, inviting friends and family to gather. Not only are these bars easy to prepare, but they also combine the classic flavors of sugar cookies in a fun, layered style that is sure to impress. Whether it’s a cozy night in with loved ones or a lively holiday party, having a treat that everyone’s excited about is a must!
What makes these cookie bars a must-try?
The delightful combination of textures and flavors in these holiday layered sugar cookie bars makes them truly special. Each bite offers a perfect milky sweetness paired with a soft, chewy base that transitions into a subtly crunchy layer on top. Here are a few reasons you won’t want to pass these up:
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Versatile Base: The sugar cookie base is not only delicious but also adaptable. Feel free to throw in some festive sprinkles or chocolate chips for added flair.
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Layered Perfection: The unique layering technique creates an intriguing visual appeal, making them not just a treat but also a stunning centerpiece for your dessert table.
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Make-Ahead Friendly: These bars can be made in advance, allowing you to embrace the holiday spirit without the last-minute rush. Just bake, slice, and store them for the perfect grab-and-go snack.
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Fun for Everyone: Get friends and family involved in the baking process! These cookie bars are simple and forgiving, allowing novice bakers and seasoned pros to get in on the fun.
In a world where holiday treats often become overwhelming, these holiday layered sugar cookie bars present an uncomplicated yet impressive option that captures the essence of the season. So, roll up your sleeves, preheat that oven, and let’s embark on this sweet journey together!

Key Ingredients for Holiday Layered Sugar Cookie Bars
Crafting Holiday Layered Sugar Cookie Bars is as much about the ingredients as it is about the love and memories we create during the festive season. Each component brings out the sweetness and joy of the holidays, delivering a delicious treat made for sharing.
All-purpose flour: This is the backbone of our cookie bars. It provides structure and a tender crumb. Opt for unbleached all-purpose flour for an even better texture.
Baking powder: The secret to those deliciously soft and airy bars! A touch of baking powder makes your cookie bars rise just the right amount, ensuring they hold their shape and create that perfect bite.
Salt: Don’t skip the salt! A pinch enhances the flavors, balancing the sweetness of the sugar and contributing to a mouthwatering taste.
Unsalted butter: In this recipe, I use unsalted butter for rich flavor. Make sure it’s slightly softened, making it easier to cream with sugar.
Granulated sugar: The star of the show, granulated sugar sweetens our bars beautifully. It also contributes to that delightful slight crunch on the top when baked.
Large egg: An essential binding agent, the egg enriches the dough for a moist and chewy texture.
Vanilla extract: For the best flavor, use pure vanilla extract to give your cookie bars that warm, nostalgic taste of the holidays.
Food coloring: A dash of food coloring elevates your bars and makes them visually festive, perfect for seasonal celebrations.
Holiday sprinkles: These cheerful decorations add a fun crunch and a burst of color, making your cookie bars irresistibly festive.
White chocolate chips: If you want to elevate your holiday layered sugar cookie bars further, adding white chocolate chips offers a creamy, sweet complement to the sugary base.
Confectioners’ sugar and milk: If you’re feeling creative, you can whip up a simple icing with these to drizzle over your bars, taking them to the next level of sweetness and flair.
Each ingredient in your holiday layered sugar cookie bars tells a story, from the first mix to that final, scrumptious bite. Enjoy the process as much as the reward!
Why You’ll Love These Holiday Layered Sugar Cookie Bars
The magic of holiday layered sugar cookie bars lies not just in their eye-catching layers but in the delightful experience they offer. Picture this: you, your friends, and family gathered around the table, sharing stories as the tantalizing aroma of baked cookies fills the air. These bars are a modern twist on a classic favorite, combining the sweet richness of sugar cookies with festive flavors that make them perfect for any holiday celebration.
A Festive Delight
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Simple to Make: Unlike traditional cut-out cookies, these layered bars require minimal fuss. You don’t have to worry about rolling and cutting each cookie; a single pan does it all! This means more time spent enjoying the festivities and less time in the kitchen.
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Layered Flavors: Each bite reveals a delightful blend of textures and tastes—from the soft, chewy cookie base to the creamy frosting on top. The combination of buttery sugariness with hints of holiday spices creates a comforting and indulgent treat that truly captures the spirit of the season.
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Perfect for Sharing: These holiday layered sugar cookie bars are perfect for gatherings. Cut them into squares for easy serving, making them an ideal addition to dessert platters. Your guests will love them, and you’ll love how simple they are to make!
These bars are not just a dessert; they’re an invitation to create joyful memories together.

Tips for Making Perfect Holiday Layered Sugar Cookie Bars
Creating holiday layered sugar cookie bars is a delightful journey, and with a few helpful tips, you can ensure that your treats are the star of any gathering. Whether it’s for a festive party or a cozy night in, following these guidelines will elevate your baking game.
Choose Quality Ingredients
- Butter: Always use unsalted butter for a balanced flavor. Soften it at room temperature for easy creaming with sugar, which will make your layers light and fluffy.
- Sugar: Using a mix of granulated and brown sugar will give your cookie bars a delightful depth of flavor. Brown sugar adds moisture, while granulated sugar helps achieve that classic crispiness on the edges.
Perfect Your Layers
When assembling your bars, remember to press down the cookie dough evenly in the pan. An even layer will ensure consistent baking and a beautiful presentation. If you’re feeling adventurous, try adding a layer of jam or frosting between your cookie layers for an extra flavor punch.
Bake with Care
- Temperature is Key: Ensure your oven is preheated properly. An oven thermometer can be a handy tool to avoid surprises.
- Check for Doneness: Your cookie bars are done when the edges are gently golden. Let them cool completely in the pan to maintain their structure before cutting.
These simple tips will set you on the right path to baking the most delicious holiday layered sugar cookie bars to share and enjoy!
Time Breakdown for Holiday Layered Sugar Cookie Bars
Creating your delightful holiday layered sugar cookie bars is all about enjoying the process, and knowing how long each step takes can help you better plan your baking sessions.
Preparation time
Getting into the holiday spirit begins with your preparation! Setting aside about 20 minutes should be ample time to gather ingredients, mix dough, and layer your cookie bars.
Baking time
Once your oven is pre-heated, you’ll need approximately 25-30 minutes for the cookie bars to bake to perfection. Keep an eye on them; you want that golden-brown hue to guide you!
Total time
All in all, from start to finish, you’re looking at about 55-60 minutes. It’s a manageable time investment for a treat that will surely impress friends and family during the festive season. Enjoy every delicious moment!

Nutritional Information for Holiday Layered Sugar Cookie Bars
When you dive into these delightful holiday layered sugar cookie bars, you can savor their deliciousness without worrying too much about the nutritional stats. With a perfect balance of soft, buttery cookie layers and sweet frosting, here’s what you can expect:
Calories
Each bar contains approximately 200 calories, making them a perfectly indulgent treat for the festive season. It’s all about moderation, right?
Protein
You’ll find about 2 grams of protein per serving. While these bars aren’t a significant source of protein, pairing them with a glass of milk could give you that little protein boost.
Sodium
Each serving has around 100 mg of sodium, so they remain a treat you can enjoy guilt-free, making them ideal for gatherings and celebrations where sweet treats abound.
Enjoy these holiday layered sugar cookie bars and share the joy of baking with loved ones!
FAQs about Holiday Layered Sugar Cookie Bars
Baking Holiday Layered Sugar Cookie Bars is a delightful way to embrace the festive spirit, but you might have a few questions to ensure your cookie bars are a hit. Let’s dive into some common queries!
Can I make these cookie bars ahead of time?
Absolutely! Making your holiday layered sugar cookie bars in advance is a fantastic way to reduce stress during the busy holiday season. You can prepare the bars a day or two ahead, allowing them to sit covered at room temperature. Just be sure to let them cool completely before slicing and storing.
How should I store the leftover cookie bars?
Storing your leftover bar cookies properly will keep them delicious and fresh. Place the holiday layered sugar cookie bars in an airtight container at room temperature. If you anticipate having them for more than a few days, consider refrigerating them, although they might dry out slightly. Ambient temperature is usually perfect for up to a week—if they even last that long!
What can I use as a substitute for food coloring?
If you’re looking to avoid artificial food coloring, there are several great alternatives. Natural options like beet juice or spinach puree can lend a beautiful color to your holiday layered sugar cookie bars. For a soft touch, spices like turmeric can create a warm hue. Each option will impart its unique flavor, so feel free to experiment and make the bars your own.
By addressing these FAQs, you can focus more on joyfully baking and sharing your delicious treats this holiday season!
Conclusion on Holiday Layered Sugar Cookie Bars
The holiday layered sugar cookie bars are truly a delightful treat, perfect for any festive gathering. With layers of buttery goodness and a hint of seasonal spices, each bite feels like a warm hug during the chilly months. Remember, these bars are not just about taste; they’re also about the moments they create with friends and family. Picture yourself in a cozy kitchen, surrounded by laughter, as you cut into these colorful bars and serve them warm. Don’t forget to try personalizing your creation with sprinkles or icing — your loved ones will surely ask for a second helping! Enjoy your baking!
Print
Holiday Layered Sugar Cookie Bars
- Total Time: 35 minutes
- Yield: About 24 bars 1x
Description
Enjoy your festive Holiday Layered Sugar Cookie Bars!
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Food coloring (red and green)
- Holiday-themed sprinkles
- 1/2 cup white chocolate chips (optional)
- 1/2 cup confectioners’ sugar (optional, for icing)
- 2 tablespoons milk (optional, for icing)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper or lightly grease it.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Divide Dough: Divide the dough into three equal parts. Leave one part plain, color one part red, and color the last part green by adding a few drops of food coloring and mixing until evenly distributed.
- Layer the Dough: Press the plain dough into the prepared baking pan, smoothing it into an even layer. Follow with the green dough and then the red dough, smoothing each layer out evenly.
- Add Toppings: Sprinkle the top with holiday-themed sprinkles and optionally, white chocolate chips.
- Bake: Bake in the preheated oven for about 18-20 minutes, or until the edges are lightly golden.
- Cool and Cut: Allow the cookie bars to cool completely in the pan on a wire rack. Once cool, lift them out of the pan and cut into squares or bars.
- Optional Icing: If desired, whisk together confectioners’ sugar and milk to make a simple icing. Drizzle over the cooled bars.
Notes
- Chill the Dough: If the dough becomes too soft to handle, chill it in the refrigerator for 15-20 minutes before layering.
- Customize Colors and Toppings: Feel free to experiment with different colors and sprinkles to match other holiday themes.
- Storage: Store the bars in an airtight container at room temperature for up to a week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar








