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20-Minute Christmas Charcuterie Board That Wows Every Guest First Image

Charcuterie Board


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  • Author: Chef's Name
  • Total Time: 15 minutes
  • Yield: Serves 4-6 1x
  • Diet: Omnivore

Description

A delightful assortment of cured meats, cheeses, nuts, and fruits served on a wooden board, perfect for gatherings.


Ingredients

Scale
  • 8 oz sliced cured meats (such as salami, prosciutto, or ham)
  • 8 oz assorted cheeses (cheddar, brie, gouda)
  • 1 cup mixed nuts (almonds, cashews, walnuts)
  • 1 cup dried fruits (apricots, cranberries, figs)
  • 1/2 cup olives
  • 1/2 cup honey or fruit preserves
  • 1 baguette, sliced and toasted
  • Fresh herbs (rosemary, thyme) for garnish

Instructions

  1. Arrange the cheeses on a large wooden board or platter.
  2. Fold or roll the cured meats and place them around the cheeses.
  3. Fill gaps with nuts, dried fruits, and olives.
  4. Add small bowls of honey or fruit preserves.
  5. Place toasted baguette slices in an open area.
  6. Garnish with fresh herbs for a festive touch.
  7. Serve immediately.

Notes

  • This charcuterie board is ideal for parties, picnics, or casual gatherings.
  • Feel free to customize the ingredients based on personal preferences.
  • Ensure all items are fresh for the best flavors.
  • Prep Time: 15 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 plate
  • Calories: 350
  • Sugar: 20g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 40mg